The restaurant industry has been hit hard by restrictions imposed to protect the public during the pandemic. It is a delicate balance of protecting employees/customers and keeping enough business coming in to keep the doors open. This complimentary e-book outlines a plan to think creatively while marketing during the COVID restrictions.
Although this book was written with the pandemic in mind the techniques will work even after the dust has cleared. Take a thrive mindset and reap the benefits.
Learn how to put thousands of dollars back in your pocket. David explains how you can use the tax law to your advantage avoiding red flags and gray areas.
Most tax preparers do a good job of recording history. Are you ready to write history? The single biggest mistake business owners make is failing to plan. It's not as hard as you think.
Effective marketing is easier when you have a plan. This e-book will help guide you through the process. It will help you understand who you should focus on and what to do to get their valuable attention.